Neungrado Seocho Branch

Opened in 2011 with the philosophy that freshness is the best ingredient, it is directly managed by the Neungrado Pangyo Main Branch, which has been consistently loved by Pyongyang Naengmyeon enthusiasts. In addition to 100% buckwheat Pyongyang Naengmyeon milled in-house on the same day (with 1++ Hanwoo broth and sliced boiled meat), it offers a variety of healthy foods cooked with the highest quality ingredients such as charcoal-grilled Hanwoo and female Hanwoo ribeye Bulgogi. Neungrado Black is equipped with a premium room in a separate space ensuring privacy, and provides corkage-free and valet parking services.