We offer SERA/SUNTAT organic grape leaves. Use your culinary imagination when adding grape leaves to your menu! They can be stuffed with ground meats, rices, minced vegetables, cheeses, nuts, dried fruits and spices. They can also be adorned with traditional sauces and those that reflect a personal infusion. Sauces made from cheeses citrus cream olive oil vinegars would also provide a complimentary accompaniment to stuffed grape leaves.One of the most historical and traditional culinary use of the grape leaf is called dolma. With this variation grape leaves are stuffed with lamb or ground beef and rice, mint, fennel, parsley, dill, garlic and served hot or cold. In addition, grape leaves can be used in salads or as a garnish for appetizer plates.
One pack contains 640 grams of product.
Produced in Turkey.
Tags:
Basic Food
Frequently Asked Questions
Is this product halal-certified?
Yes. Every product available in Fornur Shop is halal-certified.
