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per 1kg ₩40
Enjoy the authentic taste of Nepal with Namaste Nepal Gundruk, a traditional Nepalese food made from fermented and dried leafy greens. Its distinctive tangy and earthy flavor makes it a popular ingredient in traditional Nepali cuisine.
Perfect for preparing Gundruk soup (jhol), curries, achar (pickle), and traditional Nepali side dishes.
Highlights: Traditional Nepali food • Fermented & dried leafy greens • Distinctive tangy flavor • Great for soups, curries & achar • 100% natural • Net Weight: 100g
Yes. Every product available in Fornur Shop is halal-certified.
