Lamb Fat (Qo‘y Charvi) – 500g

Traditional lamb fat with a rich, distinctive flavor, commonly used in Central Asian cooking to add extra taste and juiciness to meat and rice dishes.

• Natural lamb fat

• Rich and flavorful

• Adds juiciness and depth of flavor

• Great for plov, qozon kabob, kebabs, manti and other traditional dishes

• Net Weight: 500g