Minced lamb from lamb shank (Australia, halal).
This food product is nutritious and healthy due to its rich composition.
The chemical composition of lamb meat is many useful for humans: calcium, nickel, magnesium, molybdenum, iron, phosphorus, selenium, cobalt, manganese, sodium, fluorine, potassium, chromium, copper, chlorine, iodine, sulfur, zinc;
* saturated and unsaturated fatty acids;
* Vitamins: B6, PP, B5, B1, E, B9, B2, Vitamin A.
Benefit:
lamb mince are great - this product contains a lot of easily digested by the body protein and healthy fats with almost no cholesterol.
The main beneficial properties of this dietary product include:
* the ability to normalize the metabolism of the human body, accelerate it;
* strengthen bones and increase muscle elasticity;
* beneficial effect on the nervous system and blood formation in the body;
* the ability to normalize impaired vision, to restore the correct operation of the pancreas;
* rapid replenishment of energy resources, the ability to heal wounds and reduce inflammation.
Fat in Minced Lamb - 20%
