Laziza Nehari Masala with Garlic & Ginger – 100g | Nihari Recipe & Seasoning Mix

Enjoy the rich, spicy flavor of traditional Nehari (Nihari) at home with Laziza Nehari Masala. This ready-made recipe and seasoning mix combines aromatic South Asian spices with dried garlic and ginger, making it easier to prepare the famous slow-cooked beef or mutton stew.

Nehari is traditionally prepared by slowly cooking meat until tender in a thick, deeply seasoned gravy. Serve it hot with naan or roti and garnish with fresh ginger, green chilies, coriander and lemon.

Product Highlights

• Brand: Laziza International

• Product: Nehari Masala

• Type: Recipe & Seasoning Mix

• Net Weight: 100g (3.52 oz)

• 2 seasoning bags inside

• Serves approximately 14–16

• With Garlic & Ginger

• Ideal for beef or mutton Nehari

• Country of Origin: Pakistan

• Store in a cool, dry place

Ingredients

Red chilli, salt, roasted gram, dried ginger (5%), turmeric, roasted cumin powder, black pepper, roasted fennel powder, star anise, cardamom, clove, cinnamon, dried garlic (3%) and mace.

Allergen information: One retailer's label information states that the product may contain traces of tree nuts, wheat, milk, soya, mustard and sulphite. For your Fornur page, I recommend checking this against the Korean label on your actual stock before publishing the allergen statement.

How to Prepare

For a classic Nehari, cook beef or mutton with the Laziza seasoning and water over low heat until the meat becomes tender. Flour can then be mixed with water and gradually added to create the characteristic thick Nehari gravy. Finish with fried onion/oil and continue cooking slowly for deeper flavor.

Serving suggestion: Garnish with julienned fresh ginger, chopped coriander, sliced green chilies and fresh lemon. Serve hot with naan, roti or other flatbread.