Tandoori naan is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven. It is a popular accompaniment to various Indian dishes, such as curries, kebabs, and tandoori meats. The naan dough is made from wheat flour, water, salt, and yeast or yogurt, which is then rolled out into thin, oval-shaped discs.
Tags:
Bangladesh
Bread
Breakfast & Cereals
Frozen
Halal
India
Indonesia
Korea
Malaysia
Nepal
Pakistan
Philippines
Srilanka
Wheat
Frequently Asked Questions
Is this product halal-certified?
Yes. Every product available in Fornur Shop is halal-certified.
