Patanjali Cracked Wheat (Dalia) 500g – Broken Wheat for Porridge & Indian Cooking

Patanjali Cracked Wheat (Dalia) 500g

Enjoy wholesome and delicious meals with Patanjali Cracked Wheat, also known as Dalia or Broken Wheat, a traditional ingredient widely used in Indian cooking.

Made from cracked wheat grains, Dalia has a pleasant, slightly nutty flavor and a satisfying texture. It is a versatile ingredient suitable for preparing both sweet and savory dishes, from comforting breakfast porridge to traditional Indian khichdi.

Product Highlights

• Traditional Indian cracked wheat (Dalia)

• Naturally contains dietary fiber

• Pleasant, slightly nutty flavor

• Ideal for sweet and savory recipes

• Perfect for dalia porridge, vegetable khichdi and upma

• Suitable for breakfast, lunch and everyday home cooking

• Convenient 500g pack

Product Information

• Brand: Patanjali

• Product Name: Cracked Wheat (Dalia)

• Net Weight: 500g

• Product Type: Broken Wheat / Cracked Wheat

• Allergen Information: Contains wheat (gluten)

• Storage: Store in a cool, dry place. Keep in an airtight container after opening.

Prepare delicious homemade meals with Patanjali Cracked Wheat, a versatile staple for traditional Indian cooking.