We offer you raisins for pilaf which have the consistency, color and sourness necessary for pilaf. It makes pilaf not only tasty, but also gives it a special flavor. By tradition, raisins were added to pilaf only on holidays. But at present, they are an integral part of the popular Uzbek dish. Cook delicious pilaf and enjoy with your loved ones.
Yes. Every product available in Fornur Shop is halal-certified.
Your cart is empty
Continue Shopping