Salting is a traditional way to preserve fish, and herring is often salted because it spoils very rapidly. Salted herring is most often associated with Scandinavia, where herring has been a traditional part of the diet for centuries. Salt fish is also a staple in the cuisines of many European countries. The traditionally salted herring which we are offering is a true culinary delicacy. Try it the traditional way, simply boiled and served with hot buttery mashed potatoes. Or perhaps you’d like to try it in salads?!
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