We offer dried yellow carrots for pilaf. Now you don’t have to miss the taste of authentic Uzbek pilaf — with these dried carrots, you can prepare your favorite dish anywhere in Korea. Made from selected Uzbek-grown carrots, they retain the natural aroma and color essential for pilaf. A 200g package is ideal for 1 kg of rice. Soak the carrots in hot water for 2-3 hours before cooking. Add them to the pot and use more water than usual.
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