Pressed Lamb Meat (Qo‘y Press Lahm) – 1kg

Flavorful pressed lamb meat with natural layers of meat and fat, giving it a rich and juicy taste when cooked. A versatile cut well suited to traditional Central Asian cooking.

• Pressed lamb meat

• Natural meat and fat layers

• Rich and juicy lamb flavor

• Great for qozon kabob, plov, dimlama and slow cooking

• Net Weight: 1kg